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Definitive contaminant exposure and risk assessments.

When investigating an acute outbreak or emergent concern, there are direct and indirect approaches to dietary risk assessment. Direct methods estimate the intake of the compound of interest in individuals within a population subgroup, while indirect methods combine food consumption data with contaminant concentration data derived from different data sources. Dietary intake of a food component, such as a micronutrient; a food ingredient, such as a food additive; or a contaminant, such as a pesticide residue, is often indirectly estimated based on two parameters: (1) the concentration of the food component, ingredient, or contaminant at the time of consumption and (2) the amount of the food consumed. Whether chemical, microbial, or physical, our consultants can definitively estimate human exposure to a variety of food substances and contaminants using existing integrated models, or construct new models targeted to address your specific questions and concerns.

We offer scientific expertise to support your research or global regulatory submission, including the following types of assessment:

Intake assessments

Ä¢¹½tv frequently utilizes nationwide surveys such as the CDC's National Health and Nutrition Examination Survey (NHANES), EFSA's comprehensive food consumption database, and the U.K. government's national food consumption surveys for adults, toddlers, and young people, along with food consumption data from several other countries. Proper analysis of the data from these surveys requires the use of specialized statistical methods to adjust for the complex sample designs. Ä¢¹½tv has the tools and experience to help you make sense of these data and routinely uses these data in nutrition and dietary exposure assessments. These assessments can also be used by food companies for market research and product development.

Chemical/microbial dietary assessments

Evaluating the data to use in dietary exposure assessments and properly interpreting the findings is not always an easy task. Ä¢¹½tv's experienced consultants include both technical and regulatory experts who are knowledgeable in dealing with food composition and consumption, food safety, and nutrition. They use specially designed dietary assessment models to derive estimates of exposure to chemical and microbial contaminants from the diet and have the expertise to design models to address complex scientific questions.